Irresistible Salted Caramel Chocolate Tart Recipe - Dreamy & Divine
Decadent salted caramel chocolate tart captivates with its crunchy base and velvety filling. Baking enthusiasts should snag this mouthwatering recipe for a remarkable dessert experience.
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Cooking tools:
- Food processor
- Tart pan
- Oven
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 300 grams dark chocolate (70% cocoa), chopped
- 200 grams digestive biscuits
- 100 grams unsalted butter, melted
- 1 tablespoon cocoa powder (optional)
- 200 milliliters double cream
- 2 tablespoons golden syrup
- 1 teaspoon sea salt
- 1/2 teaspoon vanilla extract
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