Dreamy Chocolate Salted Caramel Tarts Recipe for Sweet Bliss
Homemade chocolate salted caramel tarts offer a decadent twist on classic desserts. The luscious recipe creates mouthwatering treats perfect for impressive ente
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Cooking tools:
- Food processor
- Measuring cup
- Plastic wrap
- Oven
- Tart pan
- Fork
- Parchment paper
- Pie weights
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Kitchen timer
- Refrigerator
- Rolling pin
- Cooling rack
- Kitchen scale
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
- Fine-mesh sieve
- Spoon
Ingredients
- 1 ¼ cups (160 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 200 g (7 oz) semi-sweet or dark chocolate, chopped
- ½ cup (115 g) unsalted butter, cold and cubed
- 6 tablespoons (85 g) unsalted butter, room temperature, cut into pieces
- ½ cup (120 ml) heavy cream, room temperature
- 1 tablespoon unsalted butter, room temperature
- ½ cup (120 ml) heavy cream
- ¼ cup (50 g) granulated sugar
- ¼ teaspoon salt
- 1 large egg yolk
- 12 tablespoons cold water
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- Flaky sea salt
- Chocolate shavings or cocoa powder (optional)
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