Strawberry Barley Scones | The Whole Grains Council

Strawberry Barley Scones | The Whole Grains Council

wholegrainscouncil.org

Try Strawberry Barley Scones for a sweet and creamy twist on traditional scones, featuring the distinctive flavor of barley flour.

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Ingredients

  • Butter for the pan
  • 1 cup plus 2 Tbsp barley flour
  • 1 cup all-purpose flour
  • ¼ cup dark brown sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 ¼ tsp. kosher salt
  • 4 ounces (1 stick) cold unsalted butter
  • ½ cup buttermilk
  • 1 egg
  • ½ cup strawberry jam or marmalade
  • 1 Tbsp unsalted butter, melted
  • 1 Tbsp sugar

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