Strawberry Barley Scones - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• Butter for the pan
• 1 cup plus 2 Tbsp barley flour
• 1 cup all-purpose flour
• ¼ cup dark brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• 1 ¼ tsp. kosher salt
• 4 ounces (1 stick) cold unsalted butter
• ½ cup buttermilk
• 1 egg
• ½ cup strawberry jam or marmalade
• 1 Tbsp unsalted butter, melted
• 1 Tbsp sugar