Manuka Honey and Cashew Ricotta Crostini - alive magazine

Ingredients

• 1 cup (250 mL) raw whole cashews
• 1/2 tsp (2 mL) salt
• Zest and juice of 1 lemon
• 1/4 cup (60 mL) manuka honey
• 24 crostini
• Snipped chives and freshly ground black pepper, to garnish