Ricotta, honey & thyme crostini | MummyPages.ie
This appetiser (or, as some fancy people say, hors d'oeuvre) is so easy to make, but also rather sophisticated.
Ingredients
- 8 slices no-knead bread or sourdough
- 2 tbsp olive oil
- 250g (9 oz) ricotta
- 2 tbsp honey
- Thyme sprigs, to garnish
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