Italian Style Fettuccine Alfredo with Turkey Tenderloin - Realtree Camo

Name: Italian Style Fettuccine Alfredo with Turkey Tenderloin - Realtree Camo
Ingredients: 2 turkey tenderloins or ½ of a side of a wild turkey breast, tendons removed and cut into ½-inch pieces; 1 pound fresh or dried fettuccine noodles; ½ pound (about 3 ½ cups) freshly grated Parmigiano-Reggiano cheese, 2 tablespoons reserved; Olive oil for sautéing; 2 cloves garlic, chopped; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh rosemary, chopped; ½ pound (2 sticks) high-quality unsalted butter; Salt and pepper to taste

realtree.com

Ditch the heavy cream and go with the original Italian version of this classic pasta recipe as a base for your next wild turkey dish

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Ingredients

2 turkey tenderloins or ½ of a side of a wild turkey breast, tendons removed and cut into ½-inch pieces
1 pound fresh or dried fettuccine noodles
½ pound (about 3 ½ cups) freshly grated Parmigiano-Reggiano cheese, 2 tablespoons reserved
Olive oil for sautéing
2 cloves garlic, chopped
2 tablespoons fresh basil, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh rosemary, chopped
½ pound (2 sticks) high-quality unsalted butter
Salt and pepper to taste