Muhammara | RICARDO

Ingredients

• 1 red bell pepper, seeded and cut into strips
• 1/3 cup (75 ml) olive oil
• 1/2 cup (50 g) walnuts
• 2 tbsp (30 ml) pomegranate molasses
• 1 tbsp (15 ml) lemon juice
• 1 tbsp paprika
• 1 tsp Espelette pepper or Aleppo pepper
• 1/4 tsp ground cumin
• 1/4 cup (60 ml) dry white bread, grated or coarsely ground