White Beans with Squid, Arugula, and Cherry Tomatoes Recipe | Epicurious

White Beans with Squid, Arugula, and Cherry Tomatoes Recipe | Epicurious

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This light salad is pretty enough for a dinner party.

Keywords

  • squid
  • cannellini bean
  • arugula
  • cherry tomato
  • starter
  • main
  • dairy free
  • nut free
  • gluten free
  • easy
  • steam
  • bon appétit
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Ingredients

  • 1 pound cleaned squid, bodies and tentacles separated
  • 3 cups (packed) baby arugula (about 3 ounces)
  • 1 1/2 cups small cherry tomatoes, halved
  • 1 cup cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, room temperature
  • 1/3 cup extra-virgin olive oil
  • 2 to 3 tablespoons fresh lemon juice

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