White Beans with Squid, Arugula, and Cherry Tomatoes Recipe | Epicurious
This light salad is pretty enough for a dinner party.
Keywords
- squid
- cannellini bean
- arugula
- cherry tomato
- starter
- main
- dairy free
- nut free
- gluten free
- easy
- steam
- bon appétit
Ingredients
- 1 pound cleaned squid, bodies and tentacles separated
- 3 cups (packed) baby arugula (about 3 ounces)
- 1 1/2 cups small cherry tomatoes, halved
- 1 cup cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, room temperature
- 1/3 cup extra-virgin olive oil
- 2 to 3 tablespoons fresh lemon juice
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