White Bean Salad with Pesto, Arugula and Burrata - Edible Nashville
Ingredients
- 4 cupswhite beans, cooked (either canned or cooked from dry)
- 1/4 cuppesto (Garlic Scape, Arugula, Kale or Basil)
- 2 cupschopped fresh arugula
- 4 ouncesBurrata cheese
- salt and pepper to taste
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