Tuscan White Bean Salad with Arugula Recipe | ChefDeHome.com

Ingredients

• 4 Cup Cannellini Beans, 2 of 15 ounce can, drained and rinsed
• 3-4 Green Onion, scallions, thin sliced
• Bunch Arugula
• 1-2 Zucchini, thin sliced or spiralized
• 1 Radicchio, small chopped
• 1/3 Cup Sun-dried Tomatoes, packed in oil, about 8-10 pieces, rough chopped
• 2 Garlic, cloves, minced
• 3 tbsp Red Wine Vinegar
• 2 tbsp Olive Oil, plus 1 tsp sun-dried tomato oil for flavor
• 2-3 tsp Agave Syrup, adjust per taste
• 1 tsp Capers, rough chopped
• 1 tsp Oregano
• Salt and Black Pepper, to taste
• 1/4 tsp Thyme