How to make fish curry with coconut and ginger
This fish curry is another easy recipe that is ready in minutes. We have used fresh pomfret but this curry tastes just as good with butter fish. Pompano ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodlifeandmoney.com.
Cooking tools:
- Coconut scraper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Pot
- Plate
- Serving bowl
Ingredients
- 1 pomfret or butterfish large
- 1 tbsp oil
- ½ onion chopped
- 1 tomato chopped
- ½ inch ginger grated
- 1 green chili roughly chopped
- ½ cup grated coconut
- 1 tsp chili powder more as needed
- ¼ tsp turmeric powder
- salt as needed
- pea-sized ball of tamarind
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