Turmeric, ginger & coconut fish curry recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 2 onions finely sliced
• thumb-sized piece of ginger grated
• ½ tbsp turmeric
• 1 tbsp garam masala
• ½ tsp cayenne
• 325ml light coconut milk
• 400g boneless and skinless cod loin cut into chunks
• 300g frozen peas
• 300g sugar snap peas
• 400g brown basmati rice cooked, to serve
• 1 red chilli finely sliced
• 1 lime cut into wedges, to serve