One Pan Lemon Gnocchi (dairy-free!) - HealthyGirl Kitchen

Ingredients

• 3 tbsp olive oil
• 1 shallot (finely diced)
• 3 garlic cloves (minced)
• 1 zucchini (large, cubed)
• 1 cup coconut milk (full fat unsweetened canned, shake it first then pour)
• 2 tbsp lemon zest
• 2 tbsp nutritional yeast
• 1 cup vegetable broth
• 10-12 oz gnocchi (package)
• 1 lemon (juiced)
• 1 tsp salt
• 1/2 tsp pepper