One-pan easy gnocchi with tomato sauce recipe (gluten free) by kaylacappiello - FoodSocial
Ingredients
- 1 Tbsp Olive Oil
- 12 oz Cauliflower Gnocchi - Trader Joe's
- 15 oz Crushed Tomatoes
- .5 cup Ricotta
- 4 cups Baby Spinach
- .25 cup Parmesan Cheese
- .25 cup Basil, Fresh
- .25 cup Parsley
- .5 tsp Salt and Pepper
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