Jamaican Jerk Catfish with Black Beans and Yellow Rice – TCI

Jamaican Jerk Catfish with Black Beans and Yellow Rice – TCI

uscatfish.com

Experience the flavor of Jamaica with U.S. Farm-Raised Catfish marinated in spicy jerk seasoning, served with black beans and yellow rice. Perfect for culinary enthusiasts!

View full recipe on uscatfish.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at uscatfish.com.

Share this recipe:

Ingredients

  • m habanero
  • 1 tablespoon thyme
  • 1 tablespoon allspice
  • 4 cloves garlic
  • 1 large onion
  • 3 green onions, chopped (white and green parts)
  • 2 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • ¼ cup oil
  • ¼ cup soy sauce
  • 2 tablespoons lime juice
  • ¼ cup orange juice
  • ½ cup white vinegar
  • Chopped cilantro and lime wedges for garnish
  • 1 package yellow rice, prepared
  • 1 can black beans

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This