Caribbean Jerk Catfish with Black Bean Salad - Alabama Farmers Federation
Caribbean Jerk Catfish with Black Bean Salad Ingredients For the dressing 1 small garlic clove, […]
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Ingredients
- 1 small garlic clove, minced
- 4 tablespoons lime juice and lime zest
- 1/4 teaspoon chili powder
- 1 1/2 teaspoons ground cumin
- 2 dashes hot sauce
- 1/4 cup extra-virgin olive oil
- 1 can whole kernel corn, drained
- 1 orange bell pepper, diced
- 1/2 small red onion, finely chopped
- 1 15-ounce can black beans, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1 avocado, halved, pitted and diced in large pieces
- 1/4 cup fresh cilantro or Italian parsley, chopped
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- 1 tablespoon Caribbean or Jamaican Jerk seasoning
- 4 U.S. farm-raised catfish fillets
- Spring mix lettuce blend
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