Chicken and Turkey Sausage Gumbo
Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood gumbo. This chicken and sausage variation comes from Cajun Country, away from the seafood-crazed cookery...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Saute pan
- Skillet
- Soup kettle
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 3-pound chicken, quartered
- 1 1/2 gallons water
- 1 pound spiced turkey sausage
- 3 tablespoons vegetable oil
- 1/2 cup unbleached all-purpose flour
- 3 cups diced onions
- 2 cups diced green bell pepper
- 2 cups diced celery
- 4 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon ground red pepper
- 3 tablespoons salt
- 1 teaspoon black pepper
- 3-4 green onions, diced
- Steamed white rice
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