Lamb en Daube Recipe
Explore the rich flavors of lamb en daube, a classic French stew, with this recipe from James Beard. Perfect for special occasions.
Keywords
- casserole
- red wine
- lamb shoulder
- bacon
- onion
- main
- dinner
- nut free
- gluten free
- dairy free
- weeknight meals
- oven bake
- epicurious
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Ingredients
- Shoulder of lamb, boned, larded, and cut in thick slices
- Salt, freshly ground black pepper, thyme, basil
- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 4 cloves garlic, finely chopped
- Red wine
- 2 medium onions, chopped
- 8 slices bacon or salt pork, chopped
- 1/2 cup chopped parsley
- Orange rind
- Slices of larding pork
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