Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon) Recipe

Name: Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon) Recipe
Total time: 1500 min
Ingredients: 3 1/2 lbs boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces; 4 tablespoons cognac; 2 whole cloves; 4 garlic cloves, peeled and chopped; 12 ounces white pearl onions, peeled; 2 medium carrots, peeled and sliced; 2 stalks celery, sliced; 1 large bay leaf; 1/2 teaspoon crushed dried sage; 1 teaspoon crushed dried thyme; 3 tablespoons fresh parsley, chopped; 1/4 teaspoon fresh coarse ground black pepper; 1 teaspoon dried orange peel, finely chopped; 1 (750 ml) bottle Burgundy wine; 12 ounces fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes); 3 ounces cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine); kosher salt; fresh ground pepper; 2 cups beef stock or 2 cups beef consomme; 1 pinch sugar; 2 tablespoons tomato paste; 1 cup diced tomato (optional); 10 whole pimiento-stuffed green olives (optional)

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Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a Frenc

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Ingredients

3 1/2 lbs boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces
4 tablespoons cognac
2 whole cloves
4 garlic cloves, peeled and chopped
12 ounces white pearl onions, peeled
2 medium carrots, peeled and sliced
2 stalks celery, sliced
1 large bay leaf
1/2 teaspoon crushed dried sage
1 teaspoon crushed dried thyme
3 tablespoons fresh parsley, chopped
1/4 teaspoon fresh coarse ground black pepper
1 teaspoon dried orange peel, finely chopped
1 (750 ml) bottle Burgundy wine
12 ounces fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes)
3 ounces cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine)
kosher salt
fresh ground pepper
2 cups beef stock or 2 cups beef consomme
1 pinch sugar
2 tablespoons tomato paste
1 cup diced tomato (optional)
10 whole pimiento-stuffed green olives (optional)