Vegan piña colada pavlova – Food & Home Magazine

Vegan piña colada pavlova – Food & Home Magazine

www.foodandhome.co.za

Vegan piña colada pavlova with tropical flavors and light meringue—perfect for special occasions! [156/155]

View Original

Share this recipe:

Ingredients

  • <h3>PAVLOVA</h3>
  • 150ml chickpea brine (aquafaba)
  • ¼ tsp cream of tartar
  • 135g castor sugar
  • ½ tsp xanthan gum
  • <h3>COCONUT PASTRY CREAM</h3>
  • 200ml coconut milk
  • 35g white sugar
  • pinch salt
  • ½ tsp vanilla essence
  • 20g cornflour
  • 2 tbsp rum
  • 50g coconut yoghurt
  • 1 x small pineapple, peeled and cut into chunks
  • granadilla pulp, to serve
  • toasted coconut flakes, to serve

More Like This

Vegan pineapple pavlova recipe | Sainsbury`s Magazine

Vegan pineapple pavlova recipe | Sainsbury`s Magazine

sainsburysmagazine.co.uk
Damp piña colada cake – Food & Home Magazine

Damp piña colada cake – Food & Home Magazine

foodandhome.co.za
Pineapple & ginger pavlova recipe | Good Food

Pineapple & ginger pavlova recipe | Good Food

bbcgoodfood.com
Recipe: <!-- -->Mango-Pineapple Pavlovas<!-- --> | Whole Foods Market

Recipe: <!-- -->Mango-Pineapple Pavlovas<!-- --> | Whole Foods Market

wholefoodsmarket.com
Simple pavlova - WellBeing Magazine

Simple pavlova - WellBeing Magazine

wellbeing.com.au
Piña Colada Crème brûlée

Piña Colada Crème brûlée

cuisinedaubery.com
Vegan pavlova with a boozy cherry sauce - Gluten-Free Heaven

Vegan pavlova with a boozy cherry sauce - Gluten-Free Heaven

freefromheaven.com
Orange, cranberry & pistachio pavlova recipe | Good Food

Orange, cranberry & pistachio pavlova recipe | Good Food

bbcgoodfood.com