Pear and Prosciutto Pizza with Parmesan and Arugula Pesto | Canadian Goodness

Ingredients

• About 1 dozen thin mini-burger buns opened
• 3 oz (90 g) shaved Canadian Parmesan divided
• 2 fresh pears or preserved thinly sliced
• 3 oz (90 g) prosciutto thinly sliced
• Pepper
• Arugula pesto
• 2-3 cloves garlic
• 1/4 cup (60 mL) almonds
• 4 cups (1 L) young arugula leaves
• 1/4 cup (60 mL) olive oil