Apricot purses on a cloud
Apricot purses on a cloud - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 3 sheets of phyllo dough, 12 by 17 inches
- 1/4 cup melted butter
- 3 tablespoons confectioners' sugar
- 4 slices pound cake, 2 inches squares by 1/2 inch thick
- 16 apricots halves
- 8 mint leaves, 4 chopped and 4 reserved for garnish
- 1/2 cup vanilla ice cream
- 1/4 cup heavy cream
- 1 teaspoon peppermint liqueur or drops of peppermint extract
- 4 chopped mint leaves
- recipeIngredient ends
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