Apricot soufflé
Apricot soufflé - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 1 pound fresh pitted apricot halves
- 1 cup apricot jam or preserves
- 1 tablespoon corn starch
- 1 tablespoon water or Kirsch
- 6 egg whites
- recipeIngredient ends
