Apricot purses on a cloud

Name: Apricot purses on a cloud
Ingredients: 3 sheets of phyllo dough, 12 by 17 inches; 1/4 cup melted butter; 3 tablespoons confectioners' sugar; 4 slices pound cake, 2 inches squares by 1/2 inch thick; 16 apricots halves; 8 mint leaves, 4 chopped and 4 reserved for garnish; 1/2 cup vanilla ice cream; 1/4 cup heavy cream; 1 teaspoon peppermint liqueur or drops of peppermint extract; 4 chopped mint leaves; recipeIngredient ends

www.epicuriantime.com

Apricot-filled phyllo purses brushed with butter and dusted with sugar, served with a peppermint sauce—delicate云朵酥皮杏脯，搭配薄荷香甜酱，美味可口。享用4人份，制作时�...

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