HAYSTACKS

HAYSTACKS

www.cook-books.com

| 2 cans chow mein noodles 4 (6 oz.) pkg. butterscotch morsels Melt morsels over low heat. Add noodles; stir, drop on wax paper.

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Cooking tools:

  • Stove
  • Saucepan
  • Wooden spoon
  • Spoon
  • Wax paper

Ingredients

  • 2 cans chow mein noodles
  • 4 (6 oz.) pkg. butterscotch morsels

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