BUTTERSCOTCH CRUNCHIES

BUTTERSCOTCH CRUNCHIES

www.cook-books.com

| 1 (12 oz.) pkg. butterscotch morsels 1 (3 oz.) can chow mein noodles 1 c. salted peanuts Melt butterscotch morsels over hot, boiling water.

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Cooking tools:

  • Double boiler
  • Saucepan
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Wax paper

Ingredients

  • 1 (12 oz.) pkg. butterscotch morsels
  • 1 (3 oz.) can chow mein noodles
  • 1 c. salted peanuts

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