BUTTERSCOTCH CRUNCHIES
| 1 (12 oz.) pkg. butterscotch morsels 1 (3 oz.) can chow mein noodles 1 c. salted peanuts Melt butterscotch morsels over hot, boiling water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Wax paper
Ingredients
- 1 (12 oz.) pkg. butterscotch morsels
- 1 (3 oz.) can chow mein noodles
- 1 c. salted peanuts
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