Rhubarb Custard Tart Recipe | New Idea
A definite crowd pleaser.
Ingredients
- 1 bunch rhubarb (450g), trimmed, rinsed, cut into 4cm lengths
- ¾ cup caster sugar
- 3 eggs
- 1 egg yolk
- 2 tsps vanilla essence
- 1 cup thickened cream
- Icing sugar mixture and whipped cream, to serve
- PASTRY
- 12/3 cups plain flour
- 2 tblsps caster sugar
- 125g cold unsalted butter, chopped
- 2-3 tblsps iced water
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