Veggie Carbonara | Lurpak®

Name: Veggie Carbonara | Lurpak®
Ingredients: 200 g kale; 500 g spaghetti; 75 g Lurpak® Soft Light Slightly Salted; 2 garlic cloves, finely chopped; 75 g walnuts, chopped medium size; 4 medium free-range eggs; 100 g finely grated parmesan cheese, plus 100g more, to serve; salt and black pepper

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Carbonara is a true classic, but there is nothing wrong with refreshing a classic tradition with a twist! In this recipe we make a vegetarian carbonara with kale and walnuts. Carbonara may sometimes...

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Ingredients

200 g kale
500 g spaghetti
75 g Lurpak® Soft Light Slightly Salted
2 garlic cloves, finely chopped
75 g walnuts, chopped medium size
4 medium free-range eggs
100 g finely grated parmesan cheese, plus 100g more, to serve
salt and black pepper

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