VEGGIE CARBONARA | Lurpak®

Name: VEGGIE CARBONARA | Lurpak®
Ingredients: 500 g spaghetti; 200 g kale; 75 g Lurpak® Slightly Salted Butter; 2 garlic cloves, finely chopped; 75 g walnuts, chopped medium size; 4 medium free-range eggs; 100 g finely grated parmesan cheese, plus 100g more, to serve; salt and black pepper

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Carbonara is a true classic, but there is nothing wrong with refreshing a classic tradition with a twist! In this recipe we make a vegetarian carbonara with kale and walnuts. Carbonara may sometimes...

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Ingredients

500 g spaghetti
200 g kale
75 g Lurpak® Slightly Salted Butter
2 garlic cloves, finely chopped
75 g walnuts, chopped medium size
4 medium free-range eggs
100 g finely grated parmesan cheese, plus 100g more, to serve
salt and black pepper

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