VEGGIE CARBONARA | Lurpak®
Carbonara is a true classic, but there is nothing wrong with refreshing a classic tradition with a twist! In this recipe we make a vegetarian carbonara with kal
Ingredients
- 500 g spaghetti
- 200 g kale
- 75 g Lurpak® Slightly Salted Butter
- 2 garlic cloves
- 75 g walnuts
- 4 medium free-range eggs
- 100 g finely grated parmesan cheese, plus 100g more, to serve
- salt and black pepper
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