Hearty Slow Cooker Mexican Chicken Corn Chowder Recipe - The Dream Cafe

Ingredients

• 2 boneless skinless chicken breasts
• 1 can whole corn (do not drain)
• 2 cans cream-style corn
• ½ cup (120 ml) chicken broth
• ½ cup (120 ml) salsa verde
• 1 can diced tomatoes with green chilis (10 oz / 280 g)
• 2 cups (480 ml) heavy cream
• 2 cups (226 g) Monterey jack cheese, shredded
• 2 tsps cumin
• 1 tsp salt
• 1 tsp pepper
• 2 tsps minced garlic