Mexican Cheesy Chicken Corn Chowder Recipe - Six Sisters' Stuff

Ingredients

• 3 Tablespoons butter
• 1 ½ pounds boneless, skinless chicken breasts (cut into bite sized pieces)
• 1 onion (diced)
• ½ cup green bell pepper (diced)
• ½ cup red bell pepper (diced)
• 1 jalapeno pepper (seeded and diced (optional, omit if you don't want the heat))
• 2 garlic cloves (minced)
• 1 cup chicken broth
• 1 ½ teaspoons cumin
• 2 cups half and half
• 2 cups shredded Mexican blend cheese ((or sharp cheddar cheese))
• 14 ounces canned cream style corn
• 4 ounces diced green chilies ((undrained))
• dash of hot pepper sauce ((optional))
• 1 tomato (diced)
• Fresh cilantro, tortilla strips, Cotija cheese, and diced tomatoes ((optional toppings))