Hearty Slow Cooker Mexican Chicken Corn Chowder Recipe
Hearty slow cooker Mexican chicken corn chowder creates a mouthwatering symphony of flavors. Come experience a warm bowl of spicy, creamy comfort that satisfies hunger and soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Slow cooker
- Fork
- Mixing spoon
- Mixing bowl
- Ladle
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Kitchen shears
- Spoon
- Plate
Ingredients
- 2 boneless skinless chicken breasts
- 1 can whole corn (do not drain)
- 2 cans cream-style corn
- ½ cup (120 ml) chicken broth
- ½ cup (120 ml) salsa verde
- 1 can diced tomatoes with green chilis (10 oz / 280 g)
- 2 cups (480 ml) heavy cream
- 2 cups (226 g) Monterey jack cheese, shredded
- 2 tsps cumin
- 1 tsp salt
- 1 tsp pepper
- 2 tsps minced garlic
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