Gluten Free Mexican Chicken Corn Chowder
Taste the flavors of Mexico with our Gluten-Free Mexican Chicken Corn Chowder. Enjoy a creamy, cheesy soup packed with chicken and corn. Perfect for gluten-free diets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreeme.ca.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 Chicken breasts
- 1/2 Cup onion, chopped
- 1-2 Cloves garlic, minced
- 3 Tbsp butter
- 2 Gluten free chicken bouillon cubes
- 1 Cup hot water
- 1/2 Tsp cumin
- 2 Cups cream (half & half)
- 2 Cups Monterey Jack cheese, shredded
- 1 16 oz Cream style corn
- 1 4 0z can chopped green chilies, undrained
- 1/4 Tsp hot pepper sauce
- 1 Medium tomato, chopped
- 1/2 Cup cilantro, chopped
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