Asian Slaw with Chicken, Cherries and Ginger Dressing | Royal Ridge Fruits

Ingredients

• 1/4 teaspoon sugar
• 1 /2 teaspoon dried thyme
• 1 pound skinned, boned chicken breast
• 4 Tablespoons rice wine vinegar
• 2 teaspoons dry mustard
• 1 /4 teaspoon cayenne
• 1 Tablespoon and 1 teaspoon grated fresh ginger
• 1 Tablespoon canola oil
• 3 Tablespoons toasted sesame oil
• 3 Tablespoons reduced-sodium soy sauce
• salt and pepper to taste
• 1 16-ounce bag or 3 color coleslaw mix (green cabbage, carrots, and red cabbage)
• 3 ounces snow pea pods, cut in diagonal strips
• 1 /2 cup diced red onion
• 2 cups Stoneridge Orchards dried montmorency cherries 1
• Tablespoon sesame seeds