Fresh and Flavorful Asian Chicken Salad - Zest Plate
Delight in a vibrant Asian-inspired salad packed with chicken, cranberries, almonds, and a tangy sesame-ginger dressing.
Ingredients
- 12 cups coleslaw mix (approximately 2 small bags)
- 4 cups finely chopped rotisserie chicken
- 1 ½ cups toasted sliced almonds or cashews
- 1 ½ cups dried cranberries (e.g., orange cranberries from Trader Joe's)
- ¾ cup finely diced red onion
- 1 cup sesame sticks (optional)
- 1 ½ cups chopped cilantro
- 1-2 small cans mandarin oranges, drained
- ¼ cup black or regular sesame seeds
- 1 cup extra-virgin olive oil
- ½ cup balsamic vinegar (regular or white)
- 4 tablespoons low-sodium soy sauce
- 3-4 cloves chopped garlic
- 4 tablespoons honey or brown sugar
- 4 tablespoons minced ginger
- 2 teaspoons toasted sesame oil
- 3 tablespoons water (for blending)
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