Tomato Cream Pasta - Alaska Nanay Club

Ingredients

• 250 grams Penne Pasta
• 1/4 cup Margarine
• 1/4 cup Minced Garlic
• 9 pcs Medium-Large Tomatoes, preferably overripe​
• 3/4 cup Water
• 1 tsp Dried Oregano
• 1 can Tuna flakes in oil, drained
• 1 can Canned button mushrooms pieces and stems, drained​
• 1 pack Alaska All-Purpose Creamer Buy now
• 1 bar Cheese, grated
• Chili flakes (optional)
• Salt and pepper
• Cook Penne Pasta according to package instructions. Set aside.
• In another pan, sauté garlic in margarine or oil until almost toasted.
• Add in overripe tomatoes and sauté until almost soft.
• Add in tuna, mushrooms, and dried oregano. Add in water then let simmer for a minute.
• Reduce heat to low then add in Alaska All-Purpose Creamer and grated cheese. Continue stirring until cheese melts and sauce thickens.
• Add in cooked pasta then toss to coat. Season accordingly.
• Remove from heat. Serve and enjoy!
• ​**Tomato paste or tomato sauce can also be used in this recipe:
• If using tomato paste, lessen the amount of tomatoes by half then add in 1 ½-2 Tbsp of tomato paste then sauté together with the fresh tomatoes.
• If using tomato sauce, lessen the amount of tomatoes by half then add in a pack (115g) of tomato sauce just before adding the water.