Spaghetti Squash Medley Recipe: How to Make It

Ingredients

• 1 medium spaghetti squash (about 2 pounds)
• 2 cups chopped seeded tomatoes
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups fresh broccoli florets
• 1 large carrot, thinly sliced
• 2 tablespoons water
• 2 ounces fresh or frozen snow peas, sliced
• 2 tablespoons grated Parmesan cheese