SPAGHETTI SQUASH MEDLEY | Just A Pinch Recipes

SPAGHETTI SQUASH MEDLEY | Just A Pinch Recipes

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PIERCE SQUASH SIX TIMES WITH A SHARP KNIFE , PLACE ON A MICRO-WAVE SAFE PLATE ; MICRO-WAVE ON HIGH FOR 7 MINUTES . TURN SQUASH ; COOK 7 MINUTES LONGER COVER WITH AN INVERTED...

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Ingredients

  • 1 medium spaghetti squash (2.5-3lb.)
  • 2 cup(s) chopped seeded tomatoes
  • 1 tablespoon(s) olive oil or canola oil
  • 1 - garlic clove ; minced
  • 2 tablespoon(s) chopped fresh basil or 2 teaspoons dried basil
  • 1/2 teaspoon(s) seasalt
  • 1/4 teaspoon(s) pepper
  • 1-1/2 cup(s) fresh broccoli florets
  • 1 large carrot ; thinly sliced
  • 2 tablespoon(s) water
  • 2 ounce(s) fresh or frozen snow peas ; sliced
  • 2 tablespoon(s) grated parmesan cheese

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