SPAGHETTI SQUASH MEDLEY | Just A Pinch Recipes
PIERCE SQUASH SIX TIMES WITH A SHARP KNIFE , PLACE ON A MICRO-WAVE SAFE PLATE ; MICRO-WAVE ON HIGH FOR 7 MINUTES . TURN SQUASH ; COOK 7 MINUTES LONGER COVER WITH AN INVERTED...
Ingredients
- 1 medium spaghetti squash (2.5-3lb.)
- 2 cup(s) chopped seeded tomatoes
- 1 tablespoon(s) olive oil or canola oil
- 1 - garlic clove ; minced
- 2 tablespoon(s) chopped fresh basil or 2 teaspoons dried basil
- 1/2 teaspoon(s) seasalt
- 1/4 teaspoon(s) pepper
- 1-1/2 cup(s) fresh broccoli florets
- 1 large carrot ; thinly sliced
- 2 tablespoon(s) water
- 2 ounce(s) fresh or frozen snow peas ; sliced
- 2 tablespoon(s) grated parmesan cheese
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