Ingredients
- 40 g de jengibre fresco
- 70 g de aceite de sésamo
- 60 g de azúcar moreno
- 45 g salsa de soja
- 60 g de vinagre balsámico
- 100 g de cebolleta
- 2 anises estrellados
- 800 g de costillas de cerdo frescas
- 600 g de agua
- 200 g de arroz basmati
- 20 - 30 g de harina de trigo
- 1 cucharadita de semillas de sésamo
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