Costillas de cerdo glaseadas estilo chino - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 g de aceite vegetal
- 10 g de jengibre fresco
- 500 g de costillas de cerdo frescas
- 50 g de azúcar glas
- 50 g de sake
- 50 g de vinagre
- 50 g de agua
- 25 g salsa de soja
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