Good-Cooking - Hoagie Dip

Good-Cooking - Hoagie Dip

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Ingredients

  • 1/2 pound cooked ham, thinly sliced
  • 1/2 pound Genoa salami, thinly sliced
  • 1 pound processed American cheese, sliced
  • 2 cups mayonnaise
  • 2 teaspoons dried oregano
  • 1 onion, chopped
  • 1/2 head iceberg lettuce, shredded
  • 2 tomatoes, diced
  • 12 hoagie rolls, torn into pieces for dipping

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