Creamy Chicken and Broccoli Alfredo – Essential Living

Ingredients

• 1 lb. fettuccine noodles, cooked according to package directions*
• 1 rotisserie chicken, meat removed and torn into bite-sized pieces
• 1 12-oz. bag frozen broccoli florets
• 2 T. water
• 1 c. butter
• 4 cloves fresh garlic, peeled and finely minced
• 8 oz. cream cheese, softened
• 11⁄4 c. half & half**
• 1⁄2 c. chicken broth
• Sea salt and black pepper, to taste
• 1 c. Parmesan cheese, freshly grated
• 3 T. fresh parsley, chopped
• Additional freshly grated Parmesan cheese, to serve