Delicious Baked Chicken Fettuccine Alfredo with Broccoli

Ingredients

• 2 cups cooked, shredded chicken (rotisserie is ideal)
• 2 cups broccoli florets (fresh or frozen)
• 8 ounces fettuccine pasta
• 1/2 cup unsalted butter
• 3 cups heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped, for garnish (optional)