Khatta Dhokla - Delicious Snack
Easy and yummy healthy Gujarati snack which can be made in under 20 minutes with minimum ingredients. This is an egg less vegetarian Indian Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Dhokla pan
- Steamer basket
- Pot
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- Sooji/ semolina - 1 cup
- Curd (prefer sour curd) - 3/4 cup
- Oil - 1 tablespoon
- Ginger chilli paste - 1 teaspoon
- Water - 1/2 cup (or as needed)
- Salt & Turmeric - 1 teaspoon each
- Eno (fruit salt) - 1 small pouch or 7 gm
- Lemon juice - 1 teaspoon
- Oil - 2 tablespoon
- Mustard seeds/rai - 1 teaspoon
- Curry patta/leaves - 10-12
- Green chilli chopped - 4-5
- Red chilli powder - 1 teaspoon
- Salt to taste
- Chopped coriander - 1 tablespoon
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