Instant Gujarati Khaman | Khaman Dhokla
Instant Gujarati Khaman | Khaman Dhokla is a nice spongy, spicy, and sweet snack. You can prepare it with besan, buttermilk, baking powder, fruit salt, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Steamer basket
- Mixing bowl
- Whisk
- Measuring cup
- Pan
- Stove
- Spoon
- Plate
Ingredients
- Gram flour / Besan - 1 Cup
- Buttermilk - 1 Cup
- Salt - As per taste
- Sugar - 2 tsp small
- Oil - As required
- Turmeric Powder / Haldi Powder - 1/4 tsp
- Water - As required
- Fruit Salt - 1 tsp
- Baking Powder - 1/4 tsp
- Oil - 1 tbsp
- Asafoetida / Hing - A pinch
- Mustard Seeds / Rai - 1 tsp
- Curry Leaves / Curry Patta - A few
- Green Chilli / Hari Mirchi - 3 to 5 Slit
- Water - 2 Cups
- Sugar - 1 tsp
- Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
- Coriander Leaves / Hara Dhaniya - For garnishing
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