Sesame Rice Noodle Salad
Recipe for Sesame Rice Noodle Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitetoplay.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
- Grater
- Tongs
- Kitchen towel
Ingredients
- 225 g rice stick noodles
- 1 1/2 Tbsp sesame oil (or substitute olive oil)
- 2 Tbsp soy sauce
- 2 limes, juiced (or ¼ cup rice vinegar)
- 2 Tbsp cilantro, minced (optional)
- 3 cups veggies (e.g. grated carrot, thinly sliced cucumber or cabbage, diced broccoli)
- 1 can (398 mL) black beans, drained (or 2 cups cooked)
- 2 Tbsp toasted sesame seeds (or substitute chopped pumpkin seeds)
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