Miso Sesame Noodle Salad Recipe

Ingredients

• 1 (4 ounce) package rice sticks or 1 (4 ounce) package rice vermicelli
• 4 ounces soft tofu, drained
• 3 tablespoons white miso (shiro)
• 2 tablespoons minced fresh ginger
• 2 tablespoons lemon juice
• 2 tablespoons canola oil, divided
• 1 serrano chili, chopped
• 1 tablespoon dark sesame oil
• 1 medium Japanese eggplant, trimmed and sliced (1/2 lb.)
• 1 medium red bell pepper, sliced
• 1/2 lb snow peas, trimmed
• 4 ounces shiitake mushrooms, stems removed and sliced (1 cup)
• 2 tablespoons chopped green onions
• 1 tablespoon sesame seeds