Rice Noodle Salad with Peanut Sauce - mds.CulinaryMedicine.org

Ingredients

• 8 ounces Brown rice noodles (prepare to package instructions)
• 4 cup, shredded Cabbage, red, raw
• 2 large Carrots, raw (grated)
• 2 large Green onions (sliced thinly)
• 1/2 cup leaves, whole Fresh basil (or parsley or oregano)
• 1/4 cup Sesame seeds (toasted)
• 2 cloves Garlic, raw (minced)
• 3 Tbsp. Peanut butter, no salt, no added sugar
• 2 tsp. Sesame oil (toasted sesame oil)
• 3 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 1 Tbsp. Rice Vinegar
• 1 Tbsp. Honey
• 1 lime yields Lime juice, raw
• 3 tsp. Lime zest (zest from 1 lime)